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Christmas recipe

Christmas spiced apple pastries with Nutella®

30 min
Christmas spiced apple pastries with Nutella® | Nutella

INGREDIENTS for 24 servings

  • 2 sheets store-bought frozen puff pastry sheets, partially thawed

  • 1 small apple, skin on, cored, cut into 12 wedges

  • finely grated zest of ½ orange

  • 1 tablespoon caster sugar

  • ½ teaspoon mixed spice

  • 1 ½ tablespoons dried cranberries, finely chopped

  • 1 egg, whisked

  • 1 teaspoon cinnamon sugar

  • 90g Nutella

  • Fresh raspberries and mint leaves, to decorate (optional)


  1. Preheat oven to 200C fan-forced. Line 2 oven trays with baking paper. Cut one sheet of puff pastry into 6 even rectangles. Slice each rectangle in half diagonally to create 12 triangles. Repeat with second pastry sheet to make 24 in total. Trim off a little of the base of each triangle so both long sides of the triangle are even lengths. Lay them out onto a clean dry work surface.

    • Slice apple wedges in half lengthways to make baton-like pieces. Place into a large bowl, add zest and toss to coat.
    • Sprinkle each triangle with combined sugar and mixed spice. Put an apple piece at the base of each triangle, then scatter with cranberries.
    • Roll up pastry firmly to enclose filling. Arrange on prepared trays.
  2. Brush with a little egg and sprinkle with cinnamon sugar. Bake for 15 minutes or until pastry is golden and apple is tender. Set aside on trays to cool.

  3. Spoon Nutella into a piping bag or a small zip-lock bag, snip tip, and then drizzle over pastries.

  4. Decorate with raspberries and mint leaves if desired. Serve warm or at room temperature.

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