Christmas spiced apple pastries with Nutella®

30 min
Christmas spiced apple pastries with Nutella® | Nutella

INGREDIENTS for 24 servings

2 sheets store-bought frozen puff pastry sheets, partially thawed

1 small apple, skin on, cored, cut into 12 wedges

finely grated zest of ½ orange

1 tablespoon caster sugar

½ teaspoon mixed spice

1 ½ tablespoons dried cranberries, finely chopped

1 egg, whisked

1 teaspoon cinnamon sugar

90g Nutella

Fresh raspberries and mint leaves, to decorate (optional)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


Preheat oven to 200C fan-forced. Line 2 oven trays with baking paper. Cut one sheet of puff pastry into 6 even rectangles. Slice each rectangle in half diagonally to create 12 triangles. Repeat with second pastry sheet to make 24 in total. Trim off a little of the base of each triangle so both long sides of the triangle are even lengths. Lay them out onto a clean dry work surface.

  • Slice apple wedges in half lengthways to make baton-like pieces. Place into a large bowl, add zest and toss to coat.
  • Sprinkle each triangle with combined sugar and mixed spice. Put an apple piece at the base of each triangle, then scatter with cranberries.
  • Roll up pastry firmly to enclose filling. Arrange on prepared trays.

Brush with a little egg and sprinkle with cinnamon sugar. Bake for 15 minutes or until pastry is golden and apple is tender. Set aside on trays to cool.

Spoon Nutella into a piping bag or a small zip-lock bag, snip tip, and then drizzle over pastries.

Decorate with raspberries and mint leaves if desired. Serve warm or at room temperature.

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