Chunky Granola with Nutella®, yoghurt and berries
INGREDIENTS for 8 portions
1 ½ cups rolled oats - 135g
½ cup coconut flakes - 40g
½ cup roasted hazelnuts - 54g
½ cup raw pecan halves - 50g
1 tablespoon brown sugar - 12g
¼ teaspoon salt - 1g
3 tablespoons coconut oil - 45ml
1/3 cup maple syrup - 80ml
1 teaspoon vanilla extract - 4g
Pinch of cinnamon
Pinch of Nutmeg
¼ cup raisins - 150g
2 Tbsp vanilla Greek yoghurt, per serve
15g (1 Tbsp) Nutella, per serve
Mixed berries, to serve
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Combine all the granola ingredients in a bowl and toast in a grill, occasionally stirring until toasted for about 20 minutes.
Place in a bowl and top with Greek yogurt, Nutella and mixed berries.
Nutritional Information Per Serve: Energy: 1670kJ (398 Cal) | Protein: 5.7g | Total Fat: 21.5g | Saturated Fat: 9.5g | Carbohydrates: 42.6g | Sugars: 31.7g | Dietary Fiber: 5.2g | Sodium: 72mg
