Recipe

Chunky Granola with Nutella®, yoghurt and berries

Medium
25 min

INGREDIENTS for 8 portions

1 ½ cups rolled oats - 135g

½ cup coconut flakes - 40g

½ cup roasted hazelnuts - 54g

½ cup raw pecan halves - 50g

1 tablespoon brown sugar - 12g

¼ teaspoon salt - 1g

3 tablespoons coconut oil - 45ml

1/3 cup maple syrup - 80ml

1 teaspoon vanilla extract - 4g

Pinch of cinnamon

Pinch of Nutmeg

¼ cup raisins - 150g

Topping:

2 Tbsp vanilla Greek yoghurt, per serve

15g (1 Tbsp) Nutella, per serve

Mixed berries, to serve

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

Combine all the granola ingredients in a bowl and toast in a grill, occasionally stirring until toasted for about 20 minutes.

Place in a bowl and top with Greek yogurt, Nutella and mixed berries.

Nutritional Information Per Serve: Energy: 1670kJ (398 Cal) | Protein: 5.7g | Total Fat: 21.5g | Saturated Fat: 9.5g | Carbohydrates: 42.6g | Sugars: 31.7g | Dietary Fiber: 5.2g | Sodium: 72mg

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