Background pdf
Recipe

Chunky Granola with Nutella®, yoghurt and berries

Medium
25 min

INGREDIENTS for 8 portions

  • 1 ½ cups rolled oats - 135g

  • ½ cup coconut flakes - 40g

  • ½ cup roasted hazelnuts - 54g

  • ½ cup raw pecan halves - 50g

  • 1 tablespoon brown sugar - 12g

  • ¼ teaspoon salt - 1g

  • 3 tablespoons coconut oil - 45ml

  • 1/3 cup maple syrup - 80ml

  • 1 teaspoon vanilla extract - 4g

  • Pinch of cinnamon

  • Pinch of Nutmeg

  • ¼ cup raisins - 150g

Topping:
  • 2 Tbsp vanilla Greek yoghurt, per serve

  • 15g (1 Tbsp) Nutella, per serve

  • Mixed berries, to serve

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

  1. Combine all the granola ingredients in a bowl and toast in a grill, occasionally stirring until toasted for about 20 minutes.

  2. Place in a bowl and top with Greek yogurt, Nutella and mixed berries.



    Nutritional Information Per Serve: Energy: 1670kJ (398 Cal) | Protein: 5.7g | Total Fat: 21.5g | Saturated Fat: 9.5g | Carbohydrates: 42.6g | Sugars: 31.7g | Dietary Fiber: 5.2g | Sodium: 72mg

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

If you like it, share it on