Nutella® Churros recipe
An easy churros recipe for the perfect Christmas breakfast
Try a fresh spin on this traditional recipe for churros, dipped in some extra creamy Nutella®. Imagine making this amazing Spanish treat at home for a perfect breakfast on Christmas morning.
INGREDIENTS for 8 servings
250ml water
125g flour
a pinch of salt
Oil for frying
Granulated sugar for sprinkling
120g Nutella®
HOW TO MAKE CHURROS WITH NUTELLA
Boil the water. Once boiling, pour the water over the flour and salt in a large bowl and mix with a spoon to form a dough.
Fill a churros maker with the dough. Alternatively, you can use a piping bag fitted with a 14 mm nozzle. Line a plate with a few layers of kitchen paper and set aside.
Heat some oil in a frying pan over high heat until it reaches 180°C (355°F). Pipe the dough into the oil, cutting off a few 10-15 cm long strips with scissors or knife. Fry for about 2 minutes, turning the churros halfway through, until golden.
Using a slotted spoon, transfer the churros to the prepared plate and repeat with the remaining dough.
Sprinkle the churros with a little sugar. Eat right away, dipping the churros in the Nutella®
