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Christmas recipe

Nutella® Churros recipe

An easy churros recipe for the perfect Christmas breakfast

Try a fresh spin on this traditional recipe for churros, dipped in some extra creamy Nutella®. Imagine making this amazing Spanish treat at home for a perfect breakfast on Christmas morning.

Easy
30 min
Churros with Nutella® | Nutella

INGREDIENTS for 8 servings

  • 250ml water

  • 125g flour

  • a pinch of salt

  • Oil for frying

  • Granulated sugar for sprinkling

  • 120g Nutella®

HOW TO MAKE CHURROS WITH NUTELLA

  1. Churros with Nutella® 1 | Nutella

    Boil the water. Once boiling, pour the water over the flour and salt in a large bowl and mix with a spoon to form a dough. 

    Fill a churros maker with the dough. Alternatively, you can use a piping bag fitted with a 14 mm nozzle. Line a plate with a few layers of kitchen paper and set aside.

  2. Churros with Nutella® 2 | Nutella

    Heat some oil in a frying pan over high heat until it reaches 180°C (355°F). Pipe the dough into the oil, cutting off a few 10-15 cm long strips with scissors or knife. Fry for about 2 minutes, turning the churros halfway through, until golden. 

    Using a slotted spoon, transfer the churros to the prepared plate and repeat with the remaining dough.

  3. Churros with Nutella® 3 | Nutella

    Sprinkle the churros with a little sugar. Eat right away, dipping the churros in the Nutella®

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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