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Christmas recipe

Churros with Nutella®

Spain, sweet Spain

Try a fresh spin on this traditional recipe for a new version that everyone will love. If you love churros as much as we do, imagine this amazing Spanish treat dipped in some extra creamy Nutella. Remember: it is the perfect treat for a Sunday morning breakfast.

30 min
Churros with Nutella® | Nutella

INGREDIENTS for 8 servings

250ml water

125g flour

a pinch of salt

Oil for frying

Granulated sugar for sprinkling

120g Nutella®


Churros with Nutella® 1 | Nutella

Heat the water until boiling

In a bowl, pour the water over the flour and a pinch of salt and mix with a spoon to form a dough

Fill a churros maker with the dough. Alternatively, you can use a piping bag fitted with a 14 mm nozzle

Churros with Nutella® 2 | Nutella

Heat some oil in a frying pan over high heat until it reaches 180°C (355°F)

Line a plate with a few layers of kitchen paper. Set aside

Pipe the dough into the oil, cutting off a few 10-15 cm long strips with scissors (knife)

Fry for about 2 minutes, turning the churros halfway through, until golden

Using a slotted spoon, transfer the churros to the prepared plate and repeat with the remaining dough

Churros with Nutella® 3 | Nutella

Sprinkle the churros with a little sugar

Eat right away, dipping the churros in the Nutella®

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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