Churros with Nutella®
Spain, sweet Spain
Try a fresh spin on this traditional recipe for a new version that everyone will love. If you love churros as much as we do, imagine this amazing Spanish treat dipped in some extra creamy Nutella. Remember: it is the perfect treat for a Sunday morning breakfast.
INGREDIENTS for 8 servings
250ml water
125g flour
a pinch of salt
Oil for frying
Granulated sugar for sprinkling
120g Nutella®
METHOD
Heat the water until boiling
In a bowl, pour the water over the flour and a pinch of salt and mix with a spoon to form a dough
Fill a churros maker with the dough. Alternatively, you can use a piping bag fitted with a 14 mm nozzle
Heat some oil in a frying pan over high heat until it reaches 180°C (355°F)
Line a plate with a few layers of kitchen paper. Set aside
Pipe the dough into the oil, cutting off a few 10-15 cm long strips with scissors (knife)
Fry for about 2 minutes, turning the churros halfway through, until golden
Using a slotted spoon, transfer the churros to the prepared plate and repeat with the remaining dough
Sprinkle the churros with a little sugar
Eat right away, dipping the churros in the Nutella®
