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Christmas recipe

Gingerbread men biscuits with Nutella®

Divine & gingery taste

Gingerbread biscuit-making is a must do for a Christmas worth of its name. It's a fair tradition and a joyful moment for both kids and adults.

So, take your ginger flavoured dough and shape it. Once cooked, take a couple of gingerbread men and attach them with a layer of Nutella. Enjoy it!

2 h 10 min

INGREDIENTS for 20 servings

  • 60g soft butter

  • 50g brown sugar

  • 60g honey

  • 1 egg yolk

  • 190g flour

  • 2g gingerbread spice mix

  • 2,5g baking soda

  • a pinch of salt

  • 120g Nutella®

  • 50g icing sugar

  • 1tbsp lemon juice


  1. Gingerbread men biscuits with Nutella® 1 | Nutella

    Preheat the oven to 160° C (320° F) and position the baking rack in the middle of the oven

    In a bowl, mix the butter with the sugar and the honey then add the egg yolk.

    In a second bowl, mix flour, spices and baking soda.

    Add the flour mixture into the first bowl and knead for 1 minute.

    Wrap in cling film and chill for 1 hour

  2. Gingerbread men biscuits with Nutella® 2 | Nutella

    Roll the dough on a sheet of parchment paper until a thickness of 4 mm

  3. Gingerbread men biscuits with Nutella® 3 | Nutella

    Cut out biscuits using a gingerbread man cookie cutter (or any other small shape, like a glass for example)

    Arrange the biscuits onto a baking tray lined with baking paper and bake for 8-9 minutes or until slightly golden. Leave to cool down on the tray for 15 minutes

  4. Gingerbread men biscuits with Nutella® 4 | Nutella

    Spread one biscuit with 6g of Nutella® and assemble 2 gingerbread men

    To make the icing, mix the icing sugar with the lemon juice, half a teaspoon at a time, until you get a smooth paste then transfer to a piping bag. Decorate each biscuit with icing.

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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