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Christmas recipe

Mini banana breads with Nutella®

The awesome blend of banana and Nutella

Some fruits are just a great match with Nutella and banana is a special one! Can you imagine the taste of a banana bread with Nutella spread on it? Now you have the dough for an exotic and fruit-tasty bread. It is a perfect match for a special breakfast as much as a tasty afternoon snack. Easy to prepare, easier to taste.

1 h 20 min
Mini banana breads with Nutella® | Nutella

INGREDIENTS for 10 servings

  • 150g Nutella®

  • 80g soft butter

  • 80g brown sugar

  • 110g flour

  • 35g corn starch

  • 2 teaspoons (7g) baking powder

  • a pinch of salt

  • 2 eggs

  • icing sugar


  1. Mini banana breads with Nutella® 1 | Nutella

    Preheat the oven to 170°C (340°F) and position a baking rack in the middle of the oven.

    Butter and flour 10 mini loaf tins or use silicone molds (8X4cm).

    In a bowl, cream the butter with the brown sugar until pale and fluffy.

    On a baking parchment, sift the flour together with the corn starch, the baking powder and the salt.

    In a 3rd bowl, mash the bananas with a fork.

    Mix the bananas with the eggs and incorporate to the butter and sugar mixture.

    Then, gently fold the flour mixture in.

  2. Mini banana breads with Nutella® 2 | Nutella

    Transfer the cake batter into the molds and bake for about 20 minutes (or until a toothpick inserted in the middle of the cake comes out clean)

    Remove from the oven, let the cakes cool down and unmold them

  3. Mini banana breads with Nutella® 3 | Nutella

    If the banana bread results not flat on both sides, even up the surface removing a thin slice with a knife.

    Slice each cake in half lengthwise and spread 15g of Nutella® in between.

  4. Mini banana breads with Nutella® 4 | Nutella

    Decorate with icing sugar and a bit of Nutella®.

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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