Nutella® Muffins
Nothing pairs better than Nutella® and Muffins
Nutella® and Muffins are a match made in heaven. With our recipe you can learn how to make Muffins with a delicious twist. Nutella® Muffins are perfect for any occasion, whether that is breakfast, a tasty snack or a dessert.
INGREDIENTS for 6 portions
1 egg
125 g flour
70 g sugar
2 tsp yeast
1 vanilla bean
125 ml milk or 1 cup plain natural yoghurt
50 g oil
15g Nutella® per muffin
HOW TO MAKE MUFFINS
Beat the egg together with the sugar in a large bowl, add the vanilla bean, then add oil and milk or yogurt to the mixture depending on your preference.
Add sieved flour and yeast to the mixture from step 1 and whisk it together.
Divide the mixture equally into muffin pan liners and then add to a muffin baking tray. Bake in a pre-heated oven at 355°F for approx. 20 minutes.
Take the muffins out of the oven once they have risen and let them cool.
Decorate the muffins with Nutella® using a piping bag. Serve and enjoy!
