Pandoro with Nutella® and frosted fruit
Indulge in a truly delightful and visually stunning dessert of Pandoro recipe with Nutella® and Frosted Fruit. This simple yet elegant creation takes the classic fluffy Pandoro and transforms it into an irresistible treat, layering it with creamy Nutella® and topping it with beautiful, sparkling frosted fruit. Perfect for a festive holiday gathering, a special occasion, or simply a sweet moment, this recipe promises to be a showstopper that's easier to make than it looks.
INGREDIENTS FOR 10 SERVINGS
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1 Pandoro 1 kg
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150 g Nutella®
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150 g fresh fruit (currents, citrus, blueberries, grapes)
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300 g sugar (200 for the syrup and 100 for frosting)
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150 ml water
How to make Pandoro with Nutella® and frosted fruit
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Put 200 g of sugar and 150 ml of water into a small saucepan.
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Bring gently to a simmer, stirring until the sugar has completely dissolved.
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Remove from the heat and allow the syrup to cool until lukewarm.
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Dip the washed and thoroughly dried fruit into the syrup and drain any excess.
Roll the fruit in the remaining sugar until evenly coated.
Leave to dry on baking paper in a cool place until a frosted effect is obtained.
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Cut the Pandoro into thick slices horizontally
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Spread Nutella® in every layer and, then, on top of the Pandoro and decorate with the frosted fruit.
