Yule Log with Nutella® recipe
Wish your family the sweetest Christmas with Nutella®
Reuniting with family around a table is the epitome of the Christmas and Holiday spirit. This year YULE make Christmas even more special with a gift baked from the heart. Bake this Yule Log with love and make this special season unforgettable!
INGREDIENTS for 12 portions
300g flour
5 eggs
180g almond flour
15g sugar
8 egg whites
180g icing sugar
75g melted butter
180g Nutella® (15g per serving)
METHOD
Preheat oven to 230°C. Mix the flour, 5 eggs, almond flour and sugar.
Whisk the egg whites with a hand mixer, slowly adding the icing sugar until the mixture becomes stiff. Add to the flour mixture from Step 1. Slowly fold in the melted butter.
Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.
Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel and let it cool.
Unroll each cake and spread half of the Nutella® over the surface. Roll up the cakes again. Pipe remaining Nutella® over the rolls and cut the off the edges. Decorate as you like.
