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Christmas recipe

Yule Log with Nutella® recipe

Wish your family the sweetest Christmas with Nutella®

Reuniting with family around a table is the epitome of the Christmas and Holiday spirit. This year YULE make Christmas even more special with a gift baked from the heart. Bake this Yule Log with love and make this special season unforgettable!

Hard
30 min
Yule Log by Nutella® recipe | Nutella® Australia

INGREDIENTS for 12 portions

300g flour

5 eggs

180g almond flour

15g sugar

8 egg whites

180g icing sugar

75g melted butter

180g Nutella® (15g per serving)

METHOD

Yule Log by Nutella® recipe | Nutella® Australia step 1

Preheat oven to 230°C. Mix the flour, 5 eggs, almond flour and sugar.

Yule Log by Nutella® recipe | Nutella® Australia step 2

Whisk the egg whites with a hand mixer, slowly adding the icing sugar until the mixture becomes stiff. Add to the flour mixture from Step 1. Slowly fold in the melted butter.

Yule Log by Nutella® recipe | Nutella® Australia step 3

Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.

Yule Log by Nutella® recipe | Nutella® Australia step 4

Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel and let it cool.

Yule Log by Nutella® recipe | Nutella® Australia step 5

Unroll each cake and spread half of the Nutella® over the surface. Roll up the cakes again. Pipe remaining Nutella® over the rolls and cut the off the edges. Decorate as you like.

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Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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