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Christmas recipe

Nutella® Cheesecake

The yummiest cheesecake ever, for the sweetest holidays parties!

Nutella® finds new friend ingredients in the spicy speculoos and the Breton butter biscuits. A three layer festive cake: how can you resist to it?

3 h 40 min
Nutella® Cheesecake | Nutella

INGREDIENTS for 8 - 10 people

For the base:

200g of speculoos biscuits

150g Breton butter biscuits (or Graham Crackers)

80g of butter cut into small pieces

1 tablespoon of brown sugar

For the cream:

600g cream cheese

250g fromage blanc (with 20% fat content)

250g thick crème fraîche

180g brown sugar

2 vanilla pods

4 large eggs


Preheat the oven to 200°C (Gas mark 6) on the fan setting.


Nutella® Cheesecake 1 | Nutella

Break up the biscuits until they reach a powder consistency

Add the butter cut into small chunks and a tablespoon of sugar

Mix together

Butter the base of a dish

Pour the mixture into a 24cm round cake tin with a removable base

Bake for 10mins at 200°C

Nutella® Cheesecake 2 | Nutella

Place the cream cheese, fromage blanc and the crème fraîche in a bowl

Add the sugar

Add the whole eggs

Stir in the vanilla pod seeds

Mix together for 1 minute

Nutella® Cheesecake 3 | Nutella

Pour the cream topping over the biscuit base

Bake for 1h20 at 135°, without opening the door throughout the entire cooking time

Nutella® Cheesecake 4 | Nutella

Spread Nutella® on top of the cheesecake

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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