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Christmas recipe

Nutella® Cheesecake

The yummiest cheesecake ever, for the sweetest holidays parties!

Nutella® finds new friend ingredients in the spicy speculoos and the Breton butter biscuits. A three layer festive cake: how can you resist to it?

3 h 40 min
Nutella® Cheesecake | Nutella

INGREDIENTS for 8 - 10 people

For the base:
  • 200g of speculoos biscuits

  • 150g Breton butter biscuits (or Graham Crackers)

  • 80g of butter cut into small pieces

  • 1 tablespoon of brown sugar

For the cream:
  • 600g cream cheese

  • 250g fromage blanc (with 20% fat content)

  • 250g thick crème fraîche

  • 180g brown sugar

  • 2 vanilla pods

  • 4 large eggs

  • Nutella

Preheat the oven to 200°C (Gas mark 6) on the fan setting.


  1. Nutella® Cheesecake 1 | Nutella

    Break up the biscuits until they reach a powder consistency

    Add the butter cut into small chunks and a tablespoon of sugar

    Mix together

    Butter the base of a dish

    Pour the mixture into a 24cm round cake tin with a removable base

    Bake for 10mins at 200°C

  2. Nutella® Cheesecake 2 | Nutella

    Place the cream cheese, fromage blanc and the crème fraîche in a bowl

    Add the sugar

    Add the whole eggs

    Stir in the vanilla pod seeds

    Mix together for 1 minute

  3. Nutella® Cheesecake 3 | Nutella

    Pour the cream topping over the biscuit base

    Bake for 1h20 at 135°, without opening the door throughout the entire cooking time

  4. Nutella® Cheesecake 4 | Nutella

    Spread Nutella® on top of the cheesecake

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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