Nutella® Christmas Cheesecake
Cheesecake and Nutella®: Find out how this re-invented Christmas recipe with ricotta will allow you to enjoy a popular Christmas dessert with the added joy of Nutella®.
Share the love with our Nutella® Christmas Cheesecake.
INGREDIENTS for 8 - 10 people
200g of speculoos biscuits
150g Breton butter biscuits (or Graham Crackers)
80g of butter cut into small pieces
1 tablespoon of brown sugar
600g cream cheese
250g fromage blanc (with 20% fat content)
250g thick crème fraîche
180g brown sugar
2 vanilla pods
4 large eggs
Nutella
How to make Nutella Christmas Cheesecake
Break up the biscuits until they reach a powder consistency
Add the butter cut into small chunks and a tablespoon of sugar
Mix together
Butter the base of a dish
Pour the mixture into a 24cm round cake tin with a removable base
Bake for 10mins at 200°C
Place the cream cheese, fromage blanc and the crème fraîche in a bowl
Add the sugar
Add the whole eggs
Stir in the vanilla pod seeds
Mix together for 1 minute
Pour the cream topping over the biscuit base
Bake for 1h20 at 135°, without opening the door throughout the entire cooking time
Spread Nutella® on top of the cheesecake
