Recipe
Mum's sponge cake with Nutella®
Surprise your mum with this recipe to celebrate Mother's Day!
Easy
1 h 0 min
INGREDIENTS FOR 6 PORTIONS 22 cm diameter cake tin
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300 g plain flour
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200 ml milk
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100 ml vegetable seed oil
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210 g sugar
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3 eggs
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8 g powdered yeast
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90 g Nutella® (15g/portion)
Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !
METHOD
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1
Mix the eggs with the milk and oil using a hand whisk.
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2
Add the sugar and mix thoroughly.
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3
Sieve the flour and yeast into the liquid and mix quickly until smooth.
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4
Pour into the greased and floured cake tin of 22 centimeter
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5
Bake in a preheated oven at 170 °C for 45 minutes.
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6
Decorate with 90g of Nutella® (15g per portion).
Share the recipe with the hashtag #nutellarecipe
Surprise your mum with this beautiful recipe to celebrate Mother's Day!
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