DUTCH RYE BREAD

DUTCH RYE BREAD

A slice of rye bread is rich in dietary fibres and iron and, therefore, plays an important role in Dutch food patterns. Particularly in the regions with high agricultural activity, numerous types of rye bread can be found and it is a popular alternative for ordinary types of bread. Its structure is considerably denser and the taste is more sour. Rye bread is great to enjoy with Nutella® for breakfast or with a warming home-made soup for lunch! 

Now it's nutella time also in:

Grèce
Grèce
Pays-Bas
Pays-Bas
Espagne
Espagne
Allemagne
Allemagne
FRANCE
FRANCE
DANMARK
DANMARK
Italie
Italie