Brochettes de crêpes au Nutella^®

You need two bowls to make the crepes: pour the milk and flour into one and in the other mix the eggs with the melted butter. Then mix the contents of the two bowls together. Grease a grill plate with absorbent paper containing oil. Heat up the grill plate and pour on some batter, making crepes that are approximately 26 cm in diameter. Cook on both sides until they are equally firm.

Fill the crepe with 15 g of Nutella^® and roll it up, then cut it into little rolls of approximately 3 cm. Stick the crepe rolls onto wooden skewers, alternating each with a piece of fresh fruit.