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Crepe skewers with Nutella®

50 min
Brochettes de crêpes au Nutella®

INGREDIENTS for 4 portions

  • 2 Eggs

  • 125 g 00 Wheat flour

  • 15 g Butter

  • 220 ml Whole milk

For decoration
  • Fresh seasonal fruit

  • Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!


  1. Brochettes de crêpes au Nutella® Step 1
    STEP 1

    You need two bowls to make the crepes: pour the milk and flour into one and in the other mix the eggs with the melted butter. Then mix the contents of the two bowls together. Grease a grill plate with absorbent paper containing oil. Heat up the grill plate and pour on some batter, making crepes that are approximately 26 cm in diameter. Cook on both sides until they are equally firm.

  2. Brochettes de crêpes au Nutella® Step 2
    STEP 2

    Fill the crepe with 15 g of Nutella® and roll it up, then cut it into little rolls of approximately 3 cm. Stick the crepe rolls onto wooden skewers, alternating each with a piece of fresh fruit.

Legendary sweetness. Share the recipe with the hashtag #nutellarecipe

In France crepes are a symbol of understanding and friendship. Prepare the skewers of Nutella® crepes and share them with your friends.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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