Background pdf
Holiday recipe

Holiday Crepes with Nutella®

Can’t wait for Christmas crepes.

Folded into triangles and stacked together to form a Christmas tree, these gorgeous crepes with NUTELLA® hazelnut spread are a Christmas morning favourite. Tuck a couple berries under the Christmas Crepe tree and enjoy a wholesome breakfast.

50 min
Christmas Crepes with Nutella® hazelnut spread

INGREDIENTS for 8 servings

  • 1 1/3 cups whole milk

  • 2 Tbsp granulated sugar

  • 3 eggs

  • Pinch of salt

  • 1 vanilla bean, split and scraped or 2 tsp vanilla extract

  • 1 cup all-purpose flour, sifted

  • 1/4 cup melted butter

  • 2 Tbsp vegetable oil

  • 1 cup Nutella® hazelnut spread


  1. Christmas Crepes with Nutella® hazelnut spread - Step 1
    STEP 1

    In a large bowl, using either a wisk or an immersion blender combine milk, sugar, eggs, salt and vanilla seeds (or vanilla extract); mix/purée until smooth. 

    Add flour and melted butter; blend until combined. Cover and refrigerate for 20 minutes.

  2. Christmas Crepes with Nutella® hazelnut spread - Step 2
    STEP 2

    Set 10-inch nonstick skillet or crepe pan over medium heat; brush with a bit of oil. 

    Pour in 1/3 cup batter, swirling pan quickly to coat bottom. Cook for about 1 minute or until set. 

    Flip Crepe over; cook for about 30 seconds or until bottom is dry. Transfer to plate. 

    Wipe out pan and brush with additional oil.   Repeat the steps above to make 8 crepes. 

  3. Christmas Crepes with Nutella® hazelnut spread - Step 3
    STEP 3

    Spread 1 Tbsp Nutella® hazelnut spread over half of each crepe. Fold into thirds to form a triangular Christmas tree shape.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

If you like it, share it on