PRODUCT

Nutella® Peanut

For the first time, Nutella® is offering a delicious new taste experience with roasted peanuts.

 

new

A new delicious choice

Perfect for an afternoon snack, it is designed to perfectly match a sandwich and be topped with banana.

Bring a smile to your snacking

Some flavours are already delicious on their own; brought together with expertise, they can become something truly exceptional. That’s the idea behind Nutella® ​Peanut.

Discover more

Available Now

Available in-store or online. Choose from the available sizes to fit your needs.

Nutella® Peanut

Nutella® ​Peanut is a smooth peanut spread with cocoa that offers the signature ingredients of Nutella and expertly combines them with roasted peanuts, without compromising on the unmistakable creaminess that Nutella®​ has mastered over more than 60 years.​

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Ingredients

Sugar, Peanuts, Modified palm oil, Peanut flour, Cocoa, Hazelnuts, Soy and/or sunflower lecithin, Salt, Vanillin. 
Contains: Peanuts, Hazelnuts, Soy.

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Nutrition Facts

Per 1 tbsp (20 g)

Daily Value*

Calories
110
Fat
7 g
of which Saturates
2 g
+ Trans
0 g
Carbohydrate
9 g
of which Sugars
8 g
Fibre
1 g
Sugars
8 g
Protein
3 g
Cholesterol
0 mg
Sodium
25 mg
Potassium
75mg
Calcium
10 mg
Iron
0.5 mg
*5% or less is a little, 15% or more is a lot

% Daily Value*

Calories
Fat
9%
of which Saturates
10%
+ Trans
Carbohydrate
of which Sugars
Fibre
4%
Sugars
8%
Protein
Cholesterol
0%
Sodium
1%
Potassium
2%
Calcium
1%
Iron
2%
*5% or less is a little, 15% or more is a lot

FAQ

Want to learn more about Nutella® Peanut?

Nutella® Peanut is not peanut butter. It is the distinctive creaminess of Nutella®’s cocoa hazelnut spread combined with the delicious taste of roasted peanuts.

Product safety is a top priority for us. To ensure no cross contaminations occur, Nutella® Peanut is produced in different facilities to the existing Nutella® products. 

Nutella® Peanut – as distributed from April 2026 in North America – will be produced at our plant in Franklin Park, Chicago, Illinois. Franklin Park is where our peanut brands Butterfinger and Baby Ruth are made.

Opened in May 2024, this plant is a new 70,000 square foot facility, developed as part of our investment in manufacturing capacity to support our portfolio and continued geographic expansion. 

Yes, Nutella® Peanut is a plant-based product.

No. Classic Nutella® is a product with a rich history, and beloved by millions of fans every day. We’re always excited to bring other products to the Nutella® family, last year launching Nutella® Plant Based in Europe and, in April 2026, Nutella® Peanut in North America.

Nutella® Peanut contains peanuts that are sourced from US, and peanut flour from South America. Ferrero’s ethical, social and environmental principles for responsible sourcing of raw materials are defined in our Code of Business Conduct and our Supplier Code.

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