Recipe

Crepes with Nutella^® and fruit

Name: Crepes with Nutella® and fruit
Total time: 40 min
Ingredients: 3 Eggs; 250 g Plain flour; 15 g Butter; 220 ml Milk; 60 g Nutella ® (15 g/portion)

Medium

40 min

INGREDIENTS for 4 portions

3 Eggs
250 g Plain flour
15 g Butter
220 ml Milk
60 g Nutella^® (15 g/portion)

For decoration

Fresh fruit

To prepare this delicious recipe, 1 tbsp of Nutella^® per person is enough to enjoy!

Download PDF

METHOD

STEP 1

To prepare the crepes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for
15 minutes at room temperature.
STEP 2

Using a paper towel, lightly oil a pan. Heat the pan and pour in enough batter to form a crêpe about 26cm across. Cook on both sides until firm. Serve the crêpes topped with Nutella^® (15g each) and your choice of fresh fruit (bananas, strawberries, etc.).

Bon appétit. Share the recipe with the hashtag #NutellaCanada

In France tenant farmers used to offer crepes to their landlords as a sign of loyalty and friendship. There's an anecdote to share when you're offering these delicious crepes with Nutella^® and fruit you have made to your family and friends.