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Recipe

Crepes with Nutella® and fruit

Get the day started with a serving of our delicious crepes, the best morning fuel for Toronto's urban buzz.

Medium
40 min
Crepes with Nutella® and fruit

INGREDIENTS for 4 portions

  • 3 Eggs

  • 2 cups Plain flour

  • 1 tbsp Butter

  • 1 cup Milk

  • 1 tbsp Nutella® hazelnut spread per portion

For decoration:
  • Fresh fruit

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!

METHOD

  1. Crêpes au Nutella® et aux fruits Step 1
    STEP 1

    To prepare the crepes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for

    15 minutes at room temperature.

  2. Crêpes au Nutella® et aux fruits Step 2
    STEP 2

    Using a paper towel, lightly oil a pan. Heat the pan and pour in enough batter to form a crêpe about 26cm across. Cook on both sides until firm. Serve the crêpes topped with Nutella® (15g each) and your choice of fresh fruit (bananas, strawberries, etc.).

Bon appétit. Share the recipe with the hashtag #NutellaCanada

There's an anecdote to share when you're offering these delicious crepes with Nutella® and fruit you have made to your family and friends.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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