Crepes with Nutella® and fruit
To prepare the crepes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for
15 minutes at room temperature.
Using a paper towel, lightly oil a pan. Heat the pan and pour in enough batter to form a crêpe about 26cm across. Cook on both sides until firm. Serve the crêpes topped with Nutella® (15g each) and your choice of fresh fruit (bananas, strawberries, etc.).
In France tenant farmers used to offer crepes to their landlords as a sign of loyalty and friendship. There's an anecdote to share when you're offering these delicious crepes with Nutella® and fruit you have made to your family and friends.