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Crepes with Nutella® and fruit

40 min
Crêpes au Nutella® et aux fruits

INGREDIENTS for 4 portions

  • 3 Eggs

  • 250 g Plain flour

  • 15 g Butter

  • 220 ml Milk

  • 60 g Nutella® (15 g/portion)

For decoration
  • Fresh fruit

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. Crêpes au Nutella® et aux fruits Step 1
    STEP 1

    To prepare the crepes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for
    15 minutes at room temperature.

  2. Crêpes au Nutella® et aux fruits Step 2
    STEP 2

    Using a paper towel, lightly oil a pan. Heat the pan and pour in enough batter to form a crêpe about 26cm across. Cook on both sides until firm. Serve the crêpes topped with Nutella® (15g each) and your choice of fresh fruit (bananas, strawberries, etc.).

Bon appétit. Share the recipe with the hashtag #NutellaCanada

In France tenant farmers used to offer crepes to their landlords as a sign of loyalty and friendship. There's an anecdote to share when you're offering these delicious crepes with Nutella® and fruit you have made to your family and friends.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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