Crepes with Nutella® and fruit
Get the day started with a serving of our delicious crepes, the best morning fuel for Toronto's urban buzz.
INGREDIENTS for 4 portions
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3 Eggs
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1 cup Plain flour
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1 tbsp salted butter, melted
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2 cups Milk
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1 tbsp Nutella® hazelnut spread per portion
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Fresh fruit
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
METHOD
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STEP 1To prepare the crepes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for
15 minutes at room temperature. -
STEP 2
Using a paper towel, lightly oil a pan. Heat the pan and pour in enough batter to form a crêpe about 26cm across. Cook on both sides until firm. Serve the crêpes topped with Nutella® (15g each) and your choice of fresh fruit (bananas, strawberries, etc.).
Chef Paul Lillakas’ Version
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Check out Chef Paul Lillakas’ tasty twist on the classic Crepes with Nutella® and fruit.
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Filled with sliced strawberries, this delicious dessert is drizzled with Nutella®, and finished with a sprinkle of toasted almonds. For a final flourish, garnish with more fresh strawberries. Enjoy!
There's an anecdote to share when you're offering these delicious crepes with Nutella® and fruit you have made to your family and friends.
