Recipe

Blintzes with Pineapple, Yogurt and Nutella®

Medium
1 h 0 min
Blintzes with Pineapple, Yogurt and NUTELLA

INGREDIENTS for 6 portions

3 eggs

¾ cup milk

¾ cup all purpose flour

Pinch of salt

Filling: (For 1 blintz)

1 tbsp Nutella®

¼ cup Greek yogurt

¼ cup pineapple, diced

 Zest of ½ lime

2 tsp sliced unsweetened roasted coconut

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

STEPS

Whisk eggs with milk in a large bowl. Whisk in flour and salt until smooth. Cover and refrigerate for at least 30 minutes.

Heat a 10 inch non-stick frying pan over medium heat. Lightly spray with oil. Pour 1/4 cup batter into hot pan. Lift pan from burner and swirl batter to cover the surface with a very thin layer. Return to burner and cook until top is set, about 1 minute, then flip carefully with a large spatula. Cook until underside is just golden, about 1 more minute. (If crepe is browning too quickly, adjust heat.) Transfer to a plate. Repeat with remaining batter. (You can store the crepes for 2 days in the fridge).

Place the crepe on a dish. Spread ½ tbsp of Nutella®, over the crepe. Follow with the yogurt, the pineapple (reserve 1 tbsp for topping), ½ the lime zest and 1 tsp coconut. Fold the sides of the crepe inward and roll crepe up. Top with the remaining Nutella®, diced pineapple, lime zest and the rest of the coconut.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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