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Blintzes with Pineapple, Yogurt and Nutella®

1 h 0 min
Blintzes with Pineapple, Yogurt and NUTELLA

INGREDIENTS for 6 portions

  • 3 eggs

  • ¾ cup milk

  • ¾ cup all purpose flour

  • Pinch of salt

Filling: (For 1 blintz)
  • 1 tbsp Nutella®

  • ¼ cup Greek yogurt

  • ¼ cup pineapple, diced

  •  Zest of ½ lime

  • 2 tsp sliced unsweetened roasted coconut

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. Whisk eggs with milk in a large bowl. Whisk in flour and salt until smooth. Cover and refrigerate for at least 30 minutes.

  2. Heat a 10 inch non-stick frying pan over medium heat. Lightly spray with oil. Pour 1/4 cup batter into hot pan. Lift pan from burner and swirl batter to cover the surface with a very thin layer. Return to burner and cook until top is set, about 1 minute, then flip carefully with a large spatula. Cook until underside is just golden, about 1 more minute. (If crepe is browning too quickly, adjust heat.) Transfer to a plate. Repeat with remaining batter. (You can store the crepes for 2 days in the fridge).

  3. Place the crepe on a dish. Spread ½ tbsp of Nutella®, over the crepe. Follow with the yogurt, the pineapple (reserve 1 tbsp for topping), ½ the lime zest and 1 tsp coconut. Fold the sides of the crepe inward and roll crepe up. Top with the remaining Nutella®, diced pineapple, lime zest and the rest of the coconut.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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