Nutella® time in: FRANCE

Le petit dejeuner is a very important meal: it helps start the day off in an upbeat way. France is a country with a significant bakery tradition so bread takes pride of place on the breakfast table and the choice is endless: "pain de campagne", cereal bread, "boule", "coronne", "épi", "fougasse"... but the star is undoubtedly the "baguette" which makes a delicious pairing with Nutella every morning.

Fresh out of the oven directly from a favourite bakery or slightly toasted to awaken the bready flavours, it is oh so perfect with Nutella®! Along with a fresh fruit juice and a dairy product, this is a great breakfast to start off the day well and to raise energy levels!