Panini with NUTELLA® and strawberries

2 h 30 min
Panini with NUTELLA® and strawberries

INGREDIENTS for 4 portions

60 g Nutella® (15 g/portion)

100 g Fresh strawberries cut into slices

25 g Ricotta

Icing sugar to taste

For the panini

250 g Wholemeal flour

18 g Sugar

3 g Salt

12 g Butter

120 ml Whole milk

17 ml Water [sic]

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


Panini with NUTELLA® and strawberries

For the panini: mix together all the ingredients until you have a smooth, homogenous dough. Make little balls of dough, each weighing 40 g, gently press down on them and leave them to rise for approximately 2 hours. Cook in an oven at 180°C for 15 minutes.

Panini with NUTELLA® and strawberries

At the time of serving, cut the panini in half and gently heat them up in the oven. Spread them with ricotta and, using a piping bag, add the portion of Nutella® on top of the ricotta. Finish them off with the strawberries, put the panini back together and serve them with a sprinkling of icing sugar.

Served with a smile.

A sandwich that is both quick to make and fun. Ideal to serve at birthdays or refreshments for young and old alike. And they contain fruit too!

Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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