Rice Pudding with Nutella®
INGREDIENTS Serves two people; portion size: a small glass
-
50g Egyptian rice (¼ cup)
-
250ml water (1 cup)
-
250ml low-fat milk
-
(1 cup) 15g sugar (1 tablespoon)
-
15g cornflour (1 tablespoon)
-
30g Nutella®
-
Chopped hazelnuts or 2 fresh strawberries
Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !
METHOD
-
Combine the rice and water in a small pot. Bring the mixture to a boil, then reduce the heat and simmer until the rice absorbs the water and becomes tender. If the rice is still firm, add ¼ cup of warm water and simmer on low heat a little longer.
-
Whisk the cold milk, sugar, and cornflour together in a small bowl until smooth, then add the mixture to the cooked rice.
-
Keep stirring over very low heat until the rice and milk thicken and turn into a rich, creamy rice pudding consistency.
-
Spoon the rice pudding evenly into two small glasses and let it cool for about 10 minutes.
-
Add 15g of Nutella® to each glass.
-
Garnish with hazelnuts or halved fresh strawberries, then serve warm.
