Rice Pudding with Nutella®
INGREDIENTS Serves two people; portion size: a small glass
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50g Egyptian rice (¼ cup)
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250ml water (1 cup)
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250ml low-fat milk
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(1 cup) 15g sugar (1 tablespoon)
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15g cornflour (1 tablespoon)
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30g Nutella®
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Chopped hazelnuts or 2 fresh strawberries
En esta deliciosa receta, 15 g de Nutella® por persona son suficientes para disfrutar de todo su sabor.
METHOD
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Combine the rice and water in a small pot. Bring the mixture to a boil, then reduce the heat and simmer until the rice absorbs the water and becomes tender. If the rice is still firm, add ¼ cup of warm water and simmer on low heat a little longer.
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Whisk the cold milk, sugar, and cornflour together in a small bowl until smooth, then add the mixture to the cooked rice.
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Keep stirring over very low heat until the rice and milk thicken and turn into a rich, creamy rice pudding consistency.
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Spoon the rice pudding evenly into two small glasses and let it cool for about 10 minutes.
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Add 15g of Nutella® to each glass.
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Garnish with hazelnuts or halved fresh strawberries, then serve warm.
