Recipe

Nutella^® rice cake bar

Name: Nutella® rice cake bar
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3 rice cake bars; Nutella® (15g/serving); 2 dried figs; 2 freeze-dried strawberries; Pistachio nuts; Almonds

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Medium

20 min

INGREDIENTS 2 servings

3 rice cake bars
Nutella^® (15g/serving)
2 dried figs
2 freeze-dried strawberries
Pistachio nuts
Almonds

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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METHOD

Slice the large rice cake bars into finger-sized pieces.
Air-fry the rice cake bars at 170℃ for 5 minutes. Turn the bars over and bake for another 5 minutes at 190℃. If using a frying pan, cook them until the surface of the rice cake bars turns lightly golden.
Drizzle warmed Nutella^® over the rice cake bars.
Top with freeze-dried strawberries and dried figs and sprinkle with ground almonds and pistachio nuts.