Recipe

Porridge with Nutella® and fruit

Easy
20 min
Porridge with Nutella® and fruit
INGREDIENTS for 8 portions / 1 bowl per serving

400 g oats

800 ml skimmed milk

For decoration

Raspberries

40 g roughly chopped hazelnuts

120 g Nutella® (15 g/portion)

40 g sugar

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD
STEP 1

Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.

STEP 2

Divide the mix into bowls and decorate each with 15 g of Nutella®, chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.

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A classic breakfast, reinvented! Try out our recipe for porridge with Nutella® and fruit now!

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