Porridge with Nutella® and fruit
INGREDIENTS for 8 portions / 1 bowl per serving
400 g oats
800 ml skimmed milk
40 g roughly chopped hazelnuts
120 g Nutella® (15 g/portion)
40 g sugar
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.
Divide the mix into bowls and decorate each with 15 g of Nutella®, chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.
Share the recipe with the hashtag #nutellarecipe
A classic breakfast, reinvented! Try out our recipe for porridge with Nutella® and fruit now!