Recipe

Mousse with Nutella®

Easy
15 min
Mousse with Nutella®
INGREDIENTS for 4 portions

30 g Whipped cream

60 g Nutella® (15 g/portion)

80 g Crumbled meringue

4 Mini meringues

Forest fruits

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD
Mousse with NUTELLA® - STEP 1
STEP 1

Prepare a creamy mixture by mixing 40 g of Nutella® and 30 g of whipped cream.

Mousse with NUTELLA® - STEP 2
STEP 2

Fill the bottom of the individual moulds or cups with a layer of crumbled meringue, and add the Nutella® cream on top. Place in the fridge for at least 2 hours. Garnish with the remaining 20 g of Nutella® using a piping bag. Decorate with mini meringues and forest fruits to taste.

To be enjoyed in slow motion. Share the recipe with the hashtag #nutellarecipe

Mousse is a dessert containing tiny air bubbles that give it a foamy, very light and incredibly creamy texture. It can come in all kinds of flavours depending on the ingredients used. In our opinion, the most delicious one is, of course, mousse with Nutella®.

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