Mousse with Nutella®
Prepare a creamy mixture by mixing 40 g of Nutella® and 30 g of whipped cream.
Fill the bottom of the individual moulds or cups with a layer of crumbled meringue, and add the Nutella® cream on top. Place in the fridge for at least 2 hours. Garnish with the remaining 20 g of Nutella® using a piping bag. Decorate with mini meringues and forest fruits to taste.
Mousse is a dessert containing tiny air bubbles that give it a foamy, very light and incredibly creamy texture. It can come in all kinds of flavours depending on the ingredients used. In our opinion, the most delicious one is, of course, mousse with Nutella®.