Baseema Balls with Nutella®
INGREDIENTS 12 pax serving / 1 piece per person
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1 cup semolina
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1/2 cup finely ground coconut
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1/4 cup sugar
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2 tablespoons ghee
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2 tablespoons milk
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1 tablespoon glucose honey
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180g Nutella® (15g per person)
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Fresh fruits 2g (total 24g)
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Half nuts 0.7g (total 8.4g)
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1/2 cup of sugar
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1/2 cup of water
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1/4 of a lemon
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Bring the sugar and water for the syrup into a boil, then raise it and let it cool.
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Mix semolina, coconut and half a cup of sugar together.
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Mix glucose honey, milk and ghee together, heat them a little, and then stir with the previous semolina mixture.
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Place final mix in small silicone moulds and into the oven at a temperature of 170 degrees for 15 minutes.
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Add the syrup on the harissa immediately and leave it to cool.
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Add Nutella® and some nuts between every 2 ghribates.
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Garnish with Nutella® and nuts.
