Oat Mini Pancake Cereal with Fruits & Nutella®
INGREDIENTS for 2 portions
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80g quick oats (3/4 cup)
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1 small egg 56g
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60ml milk
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3g teaspoon baking powder
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2.5ml teaspoon vanilla extract
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2g salt
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5ml sunflower oil
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100g green & red grapes (or mixed berries)
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30g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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In a small blender, add oats, egg, milk, baking powder, vanilla and salt.
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Pulse until you achieve a thick creamy batter.
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Transfer into a piping bag and leave to rest for 10 minutes.
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In the meantime, slice the grapes into quarters and set aside.
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Brush a non-stick pan with oil and place it on medium heat.
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Use scissors to make the smallest possible opening in the piping bag.Carefully pipe mini-pancakes on the hot pan.
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Sake the pan a few seconds later, if the mini pancakes move, start to carefully flip them on the other side.
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Repeat the process with the full quantity, making sure not to overcrowd the pan to avoid the pancakes sticking together.
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Divide the cereal pancakes over two bowls. Add quartered grapes and drizzle with Nutella®.
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Serve warm.
