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Christmas recipe

Star tart with Nutella®

6 h 20 min
Star tart with Nutella®  | Nutella


  • 250g flour

  • 105g butter

  • 95g sugar

  • 1 egg

  • 3 egg yolks

  • 180g Nutella®


  1. Star tart with Nutella® 1 | Nutella

    Mix by hand flour and butter in a bowl. 
    In a different bowl, mix eggs and sugar with the help of a spoon. 

  2. Star tart with Nutella® 2 | Nutella

    Gather the two mixes together and mix by hand using quick movements.

  3. Star tart with Nutella® 3 | Nutella

    Place the final dough in a transparent film and let it rest for 6 hours in the fridge. 

  4. Star tart with Nutella® 4 | Nutella

    Pre-warm the oven at 170°

    On a counter top sprinkled with flour, roll out the dough to a thickness of 5mm with the aid of a rolling pin.

  5. Star tart with Nutella® 5 | Nutella

    Pour the dough into a pie mold and let it rest in the fridge for at least 30 minutes.

    With the remaining dough, draw some stars using a stencil.

    Place them on a baking paper and let them rest in the fridge for 15 minutes.

    Let the tart bake in the oven for 15 minutes 

    Next, bake the stars for 7 minutes. 

  6. Star tart with Nutella® 6 | Nutella

    Remove the tart from its mold and place it in a dish.

    Using a pastry bag filled with Nutella®, spread over the dough then cover with stars to garnish.


Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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