Star tart with Nutella^®

Mix by hand flour and butter in a bowl. 
In a different bowl, mix eggs and sugar with the help of a spoon. 
 

Gather the two mixes together and mix by hand using quick movements.

Place the final dough in a transparent film and let it rest for 6 hours in the fridge. 

Pre-warm the oven at 170°

On a counter top sprinkled with flour, roll out the dough to a thickness of 5mm with the aid of a rolling pin.

Pour the dough into a pie mold and let it rest in the fridge for at least 30 minutes.

With the remaining dough, draw some stars using a stencil.

Place them on a baking paper and let them rest in the fridge for 15 minutes.

Let the tart bake in the oven for 15 minutes 

Next, bake the stars for 7 minutes. 

Remove the tart from its mold and place it in a dish.

Using a pastry bag filled with Nutella^®, spread over the dough then cover with stars to garnish.