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Qatayef with Nutella®

25 min


  • 2 cups flour

  • ½ cup fine semolina

  • 1 tablespoon baking powder

  • 2 cups water

  • 1 teaspoon blossom water

For the filling:
  • 750 grams Nutella®

For decoration:
  • Sugar syrup (according to taste)

  • Ground pistachio

  • Candied blossom

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    In a bowl, mix the flour, semolina, baking powder, water and blossom water with an electric mixer for 2 minutes. Leave the batter to rest for 30 minutes.

  2. STEP 2

    Using a heavy-based pan or griddle, pour a little batter on the hot surface until you get a circle of the size you want. Wait a few seconds until the base of the dough is golden and remove from the heat.

  3. STEP 3

    Leave the qatayef to cool completely.

  4. STEP 4

    Press the sides of each piece together firmly from the centre downwards and then fill the cavities with Nutella®.

  5. STEP 5

    Sprinkle with the ground pistachio and sugar syrup, and decorate with the candied blossom before serving.

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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