Recipe

Apple Crumble with Nutella^®

Name: Apple Crumble with Nutella®
Total time: 45 min
Ingredients: For the base; 180 g Plain flour; 120 g Butter; 120 g Sugar; For the filling; 1 kg Apples; 70 g Sugar; 20 g Butter; To accompany; 120 g Nutella® (15 g/portion)

Easy

45 min

INGREDIENTS for 8 portions

For the base
180 g Plain flour
120 g Butter
120 g Sugar
For the filling
1 kg Apples
70 g Sugar
20 g Butter
To accompany
120 g Nutella^® (15 g/portion)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

STEP 1

For the base of the apple crumble with Nutella^®: mix the butter together with the sugar and then add the flour. Leave it to rest. Meanwhile, peel the apples and cut them into cubes, then cook them with the sugar and the butter.
STEP 2

Put the apples into appropriately-sized individual ramekins. Cover them with the mixture you prepared, crumbling it on. Bake in a pre-heated oven at 180°C for 20 minutes.
STEP 3

Finally, decorate the individual ramekins with Nutella^®.

Surrender to this sweet, crunchy delight! Share the recipe with the hashtag #nutellarecipe

An English classic gets the Italian touch. Prepare this apple crumble recipe with Nutella^®, and serve to your warm-hearted friends.