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Christmas recipe

Christmas cats’ tongues biscuits with Nutella®


Have you ever thought of shaping the traditional French “Langues de chat” into delicious hearts, stars, fir trees or even Nutella® jars? This year, Christmas can be even more magical!

30 min

INGREDIENTS for 10 portions

  • 25g butter (room temperature)

  • 12g granulated sugar

  • 1 egg white

  • 30g sifted flour

  • 120g Nutella® STEPS


  1. 0858_Xmas_Cat_Tongue_Step_1
    STEP 1

    Preheat the oven to 200°C (400°F). In a bowl, whisk the butter at room temperature with the sugar. Then add the sifted flour and the egg white, blending with a spatula.

  2. 0866_Xmas_Cat_Tongue_Step_2
    STEP 2

    Place a stencil (negative) on a baking tray lined with parchment paper and fill the shape with the batter.

  3. 0867_Xmas_Cat_Tongue_Step_3_Plastic_Stencil
    STEP 3

    Lift the stencil. Place the stencil again and repeat. Bake on the middle rack of the oven for approx. 3-4 minutes.

  4. STEP 4

    Use a pastry bag to put 3g of Nutella® on one biscuit, then cover with a biscuit of the same shape and press lightly. Repeat for all biscuits. Serve immediately.

Et voila!
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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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