Christmas cats’ tongues biscuits with Nutella®
SO DELICATE, SO CUTE!
Have you ever thought of shaping the traditional French “Langues de chat” into delicious hearts, stars, fir trees or even Nutella® jars? This year, Christmas can be even more magical!
INGREDIENTS for 10 portions
25g butter (room temperature)
12g granulated sugar
1 egg white
30g sifted flour
120g Nutella® STEPS
METHOD
Preheat the oven to 200°C (400°F). In a bowl, whisk the butter at room temperature with the sugar. Then add the sifted flour and the egg white, blending with a spatula.
Place a stencil (negative) on a baking tray lined with parchment paper and fill the shape with the batter.
Lift the stencil. Place the stencil again and repeat. Bake on the middle rack of the oven for approx. 3-4 minutes.
Use a pastry bag to put 3g of Nutella® on one biscuit, then cover with a biscuit of the same shape and press lightly. Repeat for all biscuits. Serve immediately.
