Puff pastry tree by Nutella®
INGREDIENTS for 2-4 servings
1 pack / 300 g puff pastry
1 egg yolk
2 tbsp. milk
60 g NUTELLA® for the topping
Preheat oven to 190°C.
Roll out the ready-made puff pastry on a strip of baking paper. Cut the pastry into the shape of a Christmas tree.
Cut short branches into the tree, using the trunk as a guide. Twist the branches away from you.
Mix the egg yolk and milk together and brush the tree with the mixture.
Bake the pastry for 12-15 minutes, let it cool and decorate it with NUTELLA® using a baking pipe. For an extra festive look, you can decorate your tree with cranberries or pomegranate seeds.
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