Recipe

Easter Colomba cake with Nutella® and strawberries

Easy
20 min
Excitement in flight!

Christmas back home, Easter with its best sweet treats. When you make Easter Colomba Cake with Nutella® and Strawberries, don't forget to add the key ingredient: your own excitement!

Easter Colomba cake with Nutella® and strawberries

INGREDIENTS for 4 portions

12 Slices of Colomba

60 g Nutella® (15 g/portion)

20 Strawberries

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Easter Colomba Cake with NUTELLA@ and Strawberries - STEP 1
STEP 1

Cut the colomba into fairly thin, regular-sized slices. Wash/clean the strawberries, then cut them into slices. Spread one slice of colomba with Nutella®, then place onto it another slice of colomba, and then place the strawberries on top.

Easter Colomba Cake with NUTELLA@ and Strawberries - STEP 2
STEP 2

Close the sandwich with another slice and hold it together with a cocktail stick. Repeat the above to create 4 sandwiches.

Excitement in flight! Share the recipe with the hashtag #nutellarecipe

From Christmas back home to Easter with its own sweet treats. When you try our Easter colomba cake recipe with Nutella® and strawberries, don't forget to include the key ingredient: lots of excitement!

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

If you like it, share it on