Recipe
Pan De Coco Islands
Easy
10 min
INGREDIENTS FOR 8 PORTIONS
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4 Pan de Coco
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4 tbsp (60g) Nutella® Hazelnut Spread
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4 tbsp chopped dried mango
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4 tbsp chopped mixed nuts
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Cut Pan de Coco in half (crosswise) and spread 15g of Nutella® on the inner side of each half.
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Mix dried mango and nuts together. Fill each half with 1 tablespoon of the mixture.
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Serve and enjoy!
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