Alman Wsalwa with Nutella^® and Pistachio

METHOD

1. 1

   Add the sugar and water together in a pot and place on the hea until boiled. Add the lemon juice and boil until you have a sticky, hard syrup.

2. 2

   Put the egg whites in a mixer and mix until white and fluffy. Add the hot syrup slowly and mix on high speed until the mixture becomes warm. Add the pistachio.

3. 3

   Find a baking tray and cover it with half of the corn flour. Place half of the mixture on it and stretch out with a spatula to fill the tray from corner to corner.

4. 4

   Add the Nutella^® and again, spread to each corner. Add the remaining mixture and spread over the whole tray once more.

5. 5

   Cover with the remaining corn flour leave to rest for 2 hours.

6. 6

   Cut in to small portions and serve directly.