Recette

Alman Wsalwa with Nutella® and Pistachio

Facile
1 h 0 min
Alman Wsalwa with Nutella® and Pistachio

INGREDIENTS for 6-8 portions

2 egg whites

150g sugar

50ml water

10ml lemon juice

50g roasted pistachio

100g Nutella®

100g corn flour

nutella – an ingredient to prepare this delicious recipe

Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !

METHOD

1

Add the sugar and water together in a pot and place on the hea until boiled. Add the lemon juice and boil until you have a sticky, hard syrup.

2

Put the egg whites in a mixer and mix until white and fluffy. Add the hot syrup slowly and mix on high speed until the mixture becomes warm. Add the pistachio.

3

Find a baking tray and cover it with half of the corn flour. Place half of the mixture on it and stretch out with a spatula to fill the tray from corner to corner.

4

Add the Nutella® and again, spread to each corner. Add the remaining mixture and spread over the whole tray once more.

5

Cover with the remaining corn flour leave to rest for 2 hours.

6

Cut in to small portions and serve directly.

Huile de palme durable au Nutella
Bon à savoir

Notre huile de palme est 100% certifiée RSPO durable et traçable et nous nous engageons à éviter la déforestation.

Cacao durable au Nutella
Bon à savoir

Tout le cacao que nous achetons provient de fermes certifiées Rainforest Alliance.

Transformation Pot Nutella
Bon à savoir

Euh, en préparant cette recette, avez-vous fini votre pot Nutella®? Vous pouvez le recycler!

Si vous l'aimez, partagez-le sur