Alman Wsalwa with Nutella® and Pistachio
Add the sugar and water together in a pot and place on the hea until boiled. Add the lemon juice and boil until you have a sticky, hard syrup.
Put the egg whites in a mixer and mix until white and fluffy. Add the hot syrup slowly and mix on high speed until the mixture becomes warm. Add the pistachio.
Find a baking tray and cover it with half of the corn flour. Place half of the mixture on it and stretch out with a spatula to fill the tray from corner to corner.
Add the Nutella® and again, spread to each corner. Add the remaining mixture and spread over the whole tray once more.
Cover with the remaining corn flour leave to rest for 2 hours.
Cut in to small portions and serve directly.