Background pdf

Alman Wsalwa with Nutella® and Pistachio

1 h 0 min
Alman Wsalwa with Nutella® and Pistachio

INGREDIENTS for 6-8 portions

  • 2 egg whites

  • 150g sugar

  • 50ml water

  • 10ml lemon juice

  • 50g roasted pistachio

  • 100g Nutella®

  • 100g corn flour

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Add the sugar and water together in a pot and place on the hea until boiled. Add the lemon juice and boil until you have a sticky, hard syrup.

  2. 2

    Put the egg whites in a mixer and mix until white and fluffy. Add the hot syrup slowly and mix on high speed until the mixture becomes warm. Add the pistachio.

  3. 3

    Find a baking tray and cover it with half of the corn flour. Place half of the mixture on it and stretch out with a spatula to fill the tray from corner to corner.

  4. 4

    Add the Nutella® and again, spread to each corner. Add the remaining mixture and spread over the whole tray once more.

  5. 5

    Cover with the remaining corn flour leave to rest for 2 hours.

  6. 6

    Cut in to small portions and serve directly.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

If you like it, share it on