Recette

Churake

Moyen
1 h 30 min
Churake

INGREDIENTS for 10-12 portions

450g all-purpose flour

75g granulated sugar

75g lukewarm milk

40g lukewarm water

50g vegetable oil

1 large egg

1 tbsp instant yeast

1 tsp ground cardamom

1 egg yolk

1 tsp sesame seeds

150g Nutella®

nutella – an ingredient to prepare this delicious recipe

Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !

METHOD

1

In a small bowl or glass, add lukewarm water, 1 tbsp of sugar and yeast. Stir, cover and set aside for 5-10 minutes or until double in size.

2

In a large bowl add all other ingredients except milk.

3

Combine the yeast with the other ingredients and mix for 1 minute (if using stand mixer. If mixing by hand mix for a little longer).

4

Add milk gradually and keep mixing until it forms a slightly sticky dough.

5

Place in to a large greased bowl, knead by hand for few minutes and form into a ball. Cover with plastic wrap and a towel, and place in a warm area for 45-60 minutes to rise or until it doubles in size.

6

Next, place the dough on to a floured surface and divide in to even balls of about 2 inches (it depends on how big/large you prefer your Churak pieces).

7

Cover the balls with a towel and starting with the first ball you formed, roll each ball in to ropes and coil each rope around itself (to look like a snail shell).

8

Place on to a greased baking sheet, cover and let it rest for 10 minutes.

9

Let it cool slightly, pipe Nutella® on top and finish with a sprinkle of sesame.

Huile de palme durable au Nutella
Bon à savoir

Notre huile de palme est 100% certifiée RSPO durable et traçable et nous nous engageons à éviter la déforestation.

Cacao durable au Nutella
Bon à savoir

Tout le cacao que nous achetons provient de fermes certifiées Rainforest Alliance.

Transformation Pot Nutella
Bon à savoir

Euh, en préparant cette recette, avez-vous fini votre pot Nutella®? Vous pouvez le recycler!

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