Background pdf


1 h 30 min

INGREDIENTS for 10-12 portions

  • 450g all-purpose flour

  • 75g granulated sugar

  • 75g lukewarm milk

  • 40g lukewarm water

  • 50g vegetable oil

  • 1 large egg

  • 1 tbsp instant yeast

  • 1 tsp ground cardamom

  • 1 egg yolk

  • 1 tsp sesame seeds

  • 150g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    In a small bowl or glass, add lukewarm water, 1 tbsp of sugar and yeast. Stir, cover and set aside for 5-10 minutes or until double in size.

  2. 2

    In a large bowl add all other ingredients except milk.

  3. 3

    Combine the yeast with the other ingredients and mix for 1 minute (if using stand mixer. If mixing by hand mix for a little longer).

  4. 4

    Add milk gradually and keep mixing until it forms a slightly sticky dough.

  5. 5

    Place in to a large greased bowl, knead by hand for few minutes and form into a ball. Cover with plastic wrap and a towel, and place in a warm area for 45-60 minutes to rise or until it doubles in size.

  6. 6

    Next, place the dough on to a floured surface and divide in to even balls of about 2 inches (it depends on how big/large you prefer your Churak pieces).

  7. 7

    Cover the balls with a towel and starting with the first ball you formed, roll each ball in to ropes and coil each rope around itself (to look like a snail shell).

  8. 8

    Place on to a greased baking sheet, cover and let it rest for 10 minutes.

  9. 9

    Let it cool slightly, pipe Nutella® on top and finish with a sprinkle of sesame.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

If you like it, share it on