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Nutella® Mana’ish with Berries

30 min
Nutella® Mana’ish with Berries

INGREDIENTS for 4 portions (1 Mana’ish per person)

  • 120g whole‐meal flour + extra for dusting

  • 5g baking powder

  • 2g salt

  • 120g natural yoghurt

  • 2ml olive oil

  • 60g Nutella®

  • 100g mixed berries

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Pre-heat oven to 180°C. Brush baking tray with olive oil.

  2. In a bowl, mix flour with baking powder and salt. Add yoghurt and mix. Use your hands to bring the mixture into a ball.

  3. Dust a clean working surface and a rolling pin with flour.

  4. Divide the dough into two equal halves, then divide each half into two.

  5. Use your hands to roll each of the four quarter into a ball. Each will be around 62g.

  6. Roll out each ball into a thin round Man’ousha and place all four on the baking tray.

  7. Bake for 12 minutes.

  8. Bring out of the oven, leave to cool for a few minutes. Spread 15g Nutella® over each Man’ousha and top with mixed berries.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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