Baked French Toasts with Nutella® and Dried Apples
INGREDIENTS 4 portions (1 toast slice per person)
4 toast slices (about 92g)
2 eggs (100g)
120ml milk (1/2 cup)
3ml vanilla extract
1g sea salt
10ml coconut oil or vegetable oil
120g apples (1 apple)
60g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Pre-heat oven to 175°C. Line a flat baking tray with parchment paper.
Use a mandolin to slice apples thinly (remove core and seeds). Place the slices on the tray in a single layer and into the oven for 90 minutes, flipping them half-‐way through.
In the meantime, cut each toast slice into 2 triangles.In a shallow bowl, mix the eggs, milk, vanilla, and salt together.
Brush oven dish with oil.
Dip each bread slice into the egg mixture and arrange on baking dish.
Bake for 25 minutes or until cooked through and golden.
Scatter dried apple slices on top and drizzle with Nutella®.
Serve warm.
