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Baked French Toasts with Nutella® and Dried Apples

40 min
Baked French Toasts with Nutella® and Dried Apples

INGREDIENTS 4 portions (1 toast slice per person)

  • 4 toast slices (about 92g)

  • 2 eggs (100g)

  • 120ml milk (1/2 cup)

  • 3ml vanilla extract

  • 1g sea salt

  • 10ml coconut oil or vegetable oil

  • 120g apples (1 apple)

  • 60g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Pre-­heat oven to 175°C. Line a flat baking tray with parchment paper.

    Use a mandolin to slice apples thinly (remove core and seeds). Place the slices on the tray in a single layer and into the oven for 90 minutes, flipping them half-­‐way through.

    In the meantime, cut each toast slice into 2 triangles.

  2. In a shallow bowl, mix the eggs, milk, vanilla, and salt together.

    Brush oven dish with oil.

    Dip each bread slice into the egg mixture and arrange on baking dish.

  3. Bake for 25 minutes or until cooked through and golden.

    Scatter dried apple slices on top and drizzle with Nutella®.

    Serve warm.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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