Baked French Toasts with Nutella® and Dried Apples
INGREDIENTS 4 portions (1 toast slice per person)
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4 toast slices (about 92g)
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2 eggs (100g)
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120ml milk (1/2 cup)
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3ml vanilla extract
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1g sea salt
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10ml coconut oil or vegetable oil
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120g apples (1 apple)
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60g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Pre-heat oven to 175°C. Line a flat baking tray with parchment paper.
Use a mandolin to slice apples thinly (remove core and seeds). Place the slices on the tray in a single layer and into the oven for 90 minutes, flipping them half-‐way through.
In the meantime, cut each toast slice into 2 triangles. -
In a shallow bowl, mix the eggs, milk, vanilla, and salt together.
Brush oven dish with oil.
Dip each bread slice into the egg mixture and arrange on baking dish.
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Bake for 25 minutes or until cooked through and golden.
Scatter dried apple slices on top and drizzle with Nutella®.
Serve warm.
