Recipe

Regag Bedouin with Nutella^®

Name: Regag Bedouin with Nutella®
Total time: 25 min
Ingredients: 1 1/2 cups of bread flour; A pinch of salt; 1 cup water; 180g Nutella® (7.5g per person); Fresh fruits

Easy

25 min

INGREDIENTS 12 pax serving / 2 pieces per person

1 1/2 cups of bread flour
A pinch of salt
1 cup water
180g Nutella^® (7.5g per person)
Fresh fruits

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

Knead all the ingredients together for 7 minutes.
Divide the dough into 24 circular pieces.
Leave to rest for 15 minutes, then roll out with a rolling pin until a very thin dough is formed.
Cook in pan or tray over a low heat.
Add Nutella^®, crushed nuts and fruits as decoration.