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Regag Bedouin with Nutella®

25 min
Regag Bedouin with Nutella®

INGREDIENTS 12 pax serving / 2 pieces per person

  • 1 1/2 cups of bread flour

  • A pinch of salt

  • 1 cup water

  • 180g Nutella® (7.5g per person)

  • Fresh fruits

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Knead all the ingredients together for 7 minutes.

  2. Divide the dough into 24 circular pieces.

  3. Leave to rest for 15 minutes, then roll out with a rolling pin until a very thin dough is formed.

  4. Cook in pan or tray over a low heat.

  5. Add Nutella®, crushed nuts and fruits as decoration.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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