Banana Bread with Nutella®
INGREDIENTSCake for 8 (1 slice per person)
3 eggs (150ml)
3ml vanilla extract
60ml olive oil + 2ml for brushing
200g mashed banana (about 3 bananas)
120g yoghurt
180g all-purpose flour
2g sea salt
10g baking powder
One banana
120g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Preheat oven to 180°C. Line a cake pan with parchment paper and brush with oil.
In a bowl, beat the eggs and vanilla until lighter in color. Then add oil, yoghurt and mashed bananas. Beat further to combine.
In another bowl, combine flour, salt and baking powder. Slowly tip the flour mix into the wet mix while pulsing.
Once the mix is combined (don’t overmix), place into the cake pan. Slice a banana sideways and place on top of the cake for garnish.
Place in the oven for 60 minutes or until cooked through. You can insert a toothpick into the dough, and as it comes clean, take the cake out of the oven and let it cool for 15 minutes. Slice and top with Nutella®.