Banana Bread with Nutella®
INGREDIENTS Cake for 8 (1 slice per person)
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3 eggs (150ml)
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3ml vanilla extract
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60ml olive oil + 2ml for brushing
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200g mashed banana (about 3 bananas)
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120g yoghurt
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180g all-purpose flour
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2g sea salt
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10g baking powder
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One banana
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120g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Preheat oven to 180°C. Line a cake pan with parchment paper and brush with oil.
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In a bowl, beat the eggs and vanilla until lighter in color. Then add oil, yoghurt and mashed bananas. Beat further to combine.
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In another bowl, combine flour, salt and baking powder. Slowly tip the flour mix into the wet mix while pulsing.
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Once the mix is combined (don’t overmix), place into the cake pan. Slice a banana sideways and place on top of the cake for garnish.
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Place in the oven for 60 minutes or until cooked through. You can insert a toothpick into the dough, and as it comes clean, take the cake out of the oven and let it cool for 15 minutes. Slice and top with Nutella®.
