Background pdf

Banana Bread with Nutella®

1 h 0 min
Banana Bread with Nutella®

INGREDIENTS Cake for 8 (1 slice per person)

  • 3 eggs (150ml)

  • 3ml vanilla extract

  • 60ml olive oil + 2ml for brushing

  • 200g mashed banana (about 3 bananas)

  • 120g yoghurt

  • 180g all-purpose flour

  • 2g sea salt

  • 10g baking powder

  • One banana

  • 120g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Preheat oven to 180°C. Line a cake pan with parchment paper and brush with oil.

  2. In a bowl, beat the eggs and vanilla until lighter in color. Then add oil, yoghurt and mashed bananas. Beat further to combine.

  3. In another bowl, combine flour, salt and baking powder. Slowly tip the flour mix into the wet mix while pulsing.

  4. Once the mix is combined (don’t overmix), place into the cake pan. Slice a banana sideways and place on top of the cake for garnish.

  5. Place in the oven for 60 minutes or until cooked through. You can insert a toothpick into the dough, and as it comes clean, take the cake out of the oven and let it cool for 15 minutes. Slice and top with Nutella®.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

If you like it, share it on