Iraqi Samoun with Nutella®
INGREDIENTS for 8-10 portions
-
500g all-purpose flour
-
300g warm water
-
12g dry yeast
-
25g sugar
-
8g salt
-
100ml liquid milk
-
50g sesame
-
150g Nutella®
-
80g raisins
-
150g vanilla ice cream
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
1
Add the dry yeast to the warm water. Add the salt, mix it well and keep for 5 minutes. Next, mix the sugar with flour and add it to the warm water. Mix everything together well until you have a soft dough.
-
2
Cover the dough with cling film for 20 minutes to allow the dough to rest.
-
3
Cut the dough in to portions of around 70 grams each. Add a bit of flour to your hand and roll all the portions in to an oval shape.
-
4
Place the ovals on a tray and pinch the ovals gently in the middle to create a kind of fish shape. When you have shaped all the dough, brush with milk and add the sesame on top. Leave to rest for 15 minutes.
-
5
Heat the oven to 250 degrees and bake the bread for 6 minutes.
-
6
Remove from oven and leave to cool down. Once cool, open each piece and add 45g/ 3 teaspoons of Nutella® inside along with raisins. Slice in to 3 portions and, if you like, add vanilla ice cream on top.
