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Iraqi Samoun with Nutella®

1 h 30 min
Iraqi Samoun with Nutella®

INGREDIENTS for 8-10 portions

  • 500g all-purpose flour

  • 300g warm water

  • 12g dry yeast

  • 25g sugar

  • 8g salt

  • 100ml liquid milk

  • 50g sesame

  • 150g Nutella®

  • 80g raisins

  • 150g vanilla ice cream

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Add the dry yeast to the warm water. Add the salt, mix it well and keep for 5 minutes. Next, mix the sugar with flour and add it to the warm water. Mix everything together well until you have a soft dough.

  2. 2

    Cover the dough with cling film for 20 minutes to allow the dough to rest.

  3. 3

    Cut the dough in to portions of around 70 grams each. Add a bit of flour to your hand and roll all the portions in to an oval shape.

  4. 4

    Place the ovals on a tray and pinch the ovals gently in the middle to create a kind of fish shape. When you have shaped all the dough, brush with milk and add the sesame on top. Leave to rest for 15 minutes.

  5. 5

    Heat the oven to 250 degrees and bake the bread for 6 minutes.

  6. 6

    Remove from oven and leave to cool down. Once cool, open each piece and add 45g/ 3 teaspoons of Nutella® inside along with raisins. Slice in to 3 portions and, if you like, add vanilla ice cream on top.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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