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Krachel with Nutella® and Blueberry

40 min
Krachel with Nutella® and Blueberry

INGREDIENTS FOR 20 Krachel (20 people)

  • 500g flour

  • 1 teaspoon salt

  • A pinch of Arabic gum (optional)

  • 1 tablespoon anise (unground)

  • 4 tablespoons toasted sesame seeds

  • 4 tablespoons orange blossom water

  • A big egg

  • 2 sachets of baker's dry yeast (or 20g fresh yeast)

  • 20 cl warm low-fat milk

  • 40g soft butter

  • 1 egg for the gilding

  • 20g Sesame seeds

  • 300g Nutella® for stuffing

  • 100g blueberry

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Put all the ingredients in the robot bowl except the butter and the egg.

  2. Let knead for 10 minutes (this is important). You can knead by hand until you get an elastic dough. Add the soft butter and continue kneading for 5 minutes.

  3. Cover the dough with food film and place in a warm place (warm oven at 35 or 40°C maximum off).

  4. Degas the dough by working it a little by hand and cut it into 6 to 8 balls.

  5. Flatten each ball on a baking sheet covered with baking paper (about 1.5 cm high).

  6. Cover with a clean cloth and let rise in a warm place.

  7. Brush with beaten egg.

  8. Sprinkle with sesame seeds.

  9. Bake in preheated 180°C oven for 15 to 20 minutes (watch the cooking).

  10. Let cool for 15 minutes.

  11. Cut in half and stuff with Nutella®.

  12. Finish with some blueberries.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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