Recette

Katayef

Moyen
1 h 30 min
Katayef

INGREDIENTS for 6-8 portions

1 cup flour

1/2 cup fine semolina

1 tsp baking powder

Pinch of salt

1 cup water

1/2 cup milk

1/2 tsp dried active yeast

2 tbsp sugar

1 cup Nutella®

For decoration:

Pistachio

Powder sugar

nutella – an ingredient to prepare this delicious recipe

Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !

METHOD

1

In a mixing bowl, sieve the flour and baking powder together. Add the semolina and salt.
Stir everything well.

2

Add the yeast and sugar to the cup of water and stir well until dissolved. Then add the yeasted water along with the milk to the dry ingredients and combine. Leave to rest for half an hour.

3

Heat a wide non-stick pan on medium low heat and add a small palm sized ladle of pancake mix. When bubbles form all over the top and the bottom is golden, transfer between two muslin cloths to cool.

4

Repeat the process until you finish the pancake mix.

5

Stuff each Katayef with 1 spoon of Nutella® and close it from the middle with your fingers.

6

Arrange it on a serving plate and garnish it with grounded pistachio.

Huile de palme durable au Nutella
Bon à savoir

Notre huile de palme est 100% certifiée RSPO durable et traçable et nous nous engageons à éviter la déforestation.

Cacao durable au Nutella
Bon à savoir

Tout le cacao que nous achetons provient de fermes certifiées Rainforest Alliance.

Transformation Pot Nutella
Bon à savoir

Euh, en préparant cette recette, avez-vous fini votre pot Nutella®? Vous pouvez le recycler!

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