Recette

Mshaltaat with Nutella®

Facile
1 h 30 min
Mshaltaat with Nutella®

INGREDIENTS for 8-10 portions

500g flour

15g yeast

25g sugar

12g salt

350ml water

200g ghee

150g Nutella®

200g strawberries

nutella – an ingredient to prepare this delicious recipe

Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !

METHOD

1

Mix the flour, yeast, sugar and salt together. Add the water and mix it well to create a soft dough. Brush the top of the dough with ghee and cover with cling film to rest for 25 minutes.

2

Cut the dough in to small portions of around 25 gram each. Brush the work top with ghee and roll the dough out with a rolling pin until it is flat and thin. Brush your flattened dough with ghee and repeat with all of the dough balls, placing them on top of each other until you have 10 layers. Cover it and let it rest for 10 minutes.

3

Add a little ghee in a pan and let it melt on the heat. Place your stack of dough into the hot pan for 6-7 minutes until baked with a golden color.

4

Slice the finished bread in to 6 portions and use a piping bag to decorate with with 15g or one teaspoon of Nutella® per portion. Slice the strawberries and place on top.

Huile de palme durable au Nutella
Bon à savoir

Notre huile de palme est 100% certifiée RSPO durable et traçable et nous nous engageons à éviter la déforestation.

Cacao durable au Nutella
Bon à savoir

Tout le cacao que nous achetons provient de fermes certifiées Rainforest Alliance.

Transformation Pot Nutella
Bon à savoir

Euh, en préparant cette recette, avez-vous fini votre pot Nutella®? Vous pouvez le recycler!

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