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Mshaltaat with Nutella®

1 h 30 min
Mshaltaat with Nutella®

INGREDIENTS for 8-10 portions

  • 500g flour

  • 15g yeast

  • 25g sugar

  • 12g salt

  • 350ml water

  • 200g ghee

  • 150g Nutella®

  • 200g strawberries

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Mix the flour, yeast, sugar and salt together. Add the water and mix it well to create a soft dough. Brush the top of the dough with ghee and cover with cling film to rest for 25 minutes.

  2. 2

    Cut the dough in to small portions of around 25 gram each. Brush the work top with ghee and roll the dough out with a rolling pin until it is flat and thin. Brush your flattened dough with ghee and repeat with all of the dough balls, placing them on top of each other until you have 10 layers. Cover it and let it rest for 10 minutes.

  3. 3

    Add a little ghee in a pan and let it melt on the heat. Place your stack of dough into the hot pan for 6-7 minutes until baked with a golden color.

  4. 4

    Slice the finished bread in to 6 portions and use a piping bag to decorate with with 15g or one teaspoon of Nutella® per portion. Slice the strawberries and place on top.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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