Bagel with NUTELLA®, raspberries and basil

diff
2 port
4 ingr
10 min

INGREDIENTS

1/2 Abe’s Cinnamon & Raisin Bagel
15g (1 Tbsp) Nutella, per serve
6 Raspberries, to serve
2 leaves of fresh basil, to serve

STEP 1

Toast the bagel until golden and spread with Nutella.

STEP 2

Top with raspberries and roughly tear up the basil to garnish.

Nutritional Information Per Serve: Energy: 605kJ (145 Cal) | Protein: 3.3g | Total Fat: 4.9g | Saturated Fat: 1.5g | Carbohydrates: 21.5g | Sugars: 11.2g | Dietary Fiber: 1.2g | Sodium: 93mg