Salted Coconut French Toast
A pinch of Aussie salt gives this take on French Toast a delicious twist.
INGREDIENTS for 2 portions
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4 eggs
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80ml coconut cream
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2 tsp caster sugar
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Pinch salt
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4 thick slices day-old bread
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50g shredded coconut
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15g (1 tbsp) Nutella® per serve
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Fresh berries, to serve
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Oven
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baking tray
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Foil
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Medium bowl
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whip
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Preheat oven to 220ºC. Line a baking tray with foil.
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In a medium bowl, whisk together eggs, coconut cream, caster sugar and salt.
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Dip bread into the mixture, fully submerging the pieces and allowing them to soak up the mixture. Coat bread pieces with shredded coconut then transfer to the prepared tray.
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Bake for 10 mins, flipping the slices half way.
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Serve 2 slices of the French toast drizzled with 15g Nutella® and fresh berries.
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Enjoy!
Share a pic (and the recipe) with the hashtag #nutellarecipe on social media. We’ll love to see the worldwide web getting a little sweeter <3
