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Recipe

Salted Coconut French Toast

A pinch of Aussie salt gives this take on French Toast a delicious twist.

Easy
10 min
Salted Coconut French Toast

INGREDIENTS for 2 portions

4 eggs

80ml coconut cream

2 tsp caster sugar

Pinch salt

4 thick slices day-old bread

50g shredded coconut

15g (1 tbsp) Nutella® per serve

Fresh berries, to serve

EQUIPMENT

Oven

baking tray

Foil

Medium bowl

whip

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Preheat oven to 220ºC. Line a baking tray with foil.

In a medium bowl, whisk together eggs, coconut cream, caster sugar and salt.

Dip bread into the mixture, fully submerging the pieces and allowing them to soak up the mixture. Coat bread pieces with shredded coconut then transfer to the prepared tray.

Bake for 10 mins, flipping the slices half way.

Serve 2 slices of the French toast drizzled with 15g Nutella® and fresh berries.

Enjoy!

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Share a pic (and the recipe) ​ with the hashtag #nutellarecipe on social media. ​We’ll love to see the worldwide web getting a little sweeter <3 

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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