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Salted Coconut French Toast

A pinch of Aussie salt gives this take on French Toast a delicious twist.

10 min
Salted Coconut French Toast

INGREDIENTS for 2 portions

  • 4 eggs

  • 80ml coconut cream

  • 2 tsp caster sugar

  • Pinch salt

  • 4 thick slices day-old bread

  • 50g shredded coconut

  • 15g (1 tbsp) Nutella® per serve

  • Fresh berries, to serve

  • Oven

  • baking tray

  • Foil

  • Medium bowl

  • whip

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Preheat oven to 220ºC. Line a baking tray with foil.

  2. In a medium bowl, whisk together eggs, coconut cream, caster sugar and salt.

  3. Dip bread into the mixture, fully submerging the pieces and allowing them to soak up the mixture. Coat bread pieces with shredded coconut then transfer to the prepared tray.

  4. Bake for 10 mins, flipping the slices half way.

  5. Serve 2 slices of the French toast drizzled with 15g Nutella® and fresh berries.

  6. Enjoy!

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Share a pic (and the recipe) ​ with the hashtag #nutellarecipe on social media. ​We’ll love to see the worldwide web getting a little sweeter <3 

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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