Salted Coconut French Toast
A pinch of Aussie salt gives this take on French Toast a delicious twist.
INGREDIENTS for 2 portions
4 eggs
80ml coconut cream
2 tsp caster sugar
Pinch salt
4 thick slices day-old bread
50g shredded coconut
15g (1 tbsp) Nutella® per serve
Fresh berries, to serve
Oven
baking tray
Foil
Medium bowl
whip
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Preheat oven to 220ºC. Line a baking tray with foil.
In a medium bowl, whisk together eggs, coconut cream, caster sugar and salt.
Dip bread into the mixture, fully submerging the pieces and allowing them to soak up the mixture. Coat bread pieces with shredded coconut then transfer to the prepared tray.
Bake for 10 mins, flipping the slices half way.
Serve 2 slices of the French toast drizzled with 15g Nutella® and fresh berries.
Enjoy!
Share a pic (and the recipe) with the hashtag #nutellarecipe on social media. We’ll love to see the worldwide web getting a little sweeter <3
