Little Brekkie Bread Puddings with Nutella®
Make mornings extra special with these Little Brekkie Bread Puddings with Nutella® - warm, simple and the perfect treat for those sweet Aussie sunrises.
Enjoy a delicious twist on a classic recipe.
INGREDIENTS FOR 2 servings (2 puddings)
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Butter for greasing ramekins
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2 slices day old wholemeal bread, cut into 1 cm cubes
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10 raspberries
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1 large egg
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⅓ cup milk
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2 tbsp white sugar
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1 tsp vanilla extract
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1 tsp ground cinnamon
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15g (1 tbsp) Nutella®
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Glass of milk (optional)
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Raspberries (optional)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Preheat the oven to 180°C. Lightly grease 2 ramekins, oven proof mugs or mini bowls with butter and then set aside.
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Toss the bread and raspberries together in a bowl and then divide between the two prepared ramekins, mugs or bowls.
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Beat the egg, milk, sugar, vanilla and cinnamon until combined in a small bowl. Slowly pour the mixture over the bread and raspberries, dividing it evenly between the two.
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Bake until set, usually 25–30 minutes. Remove the puds from the oven and cool for 5 minutes. To serve, spoon 1 tablespoon of Nutella® over the pudding. Enjoy them warm, with a glass of milk and a smattering of extra fresh raspberries if you wish.
Tasty Tip:
These mini brekkie puds are just as delicious with blueberries or any of your favourite forest fruits!
