8 port
6 ingr
30 min
Churros with Nutella

Churros with Nutella®

Churros with Nutella®

Spain, sweet Spain

Try a fresh spin on this traditional recipe for a new version that everyone will love. If you love churros as much as we do, imagine this amazing Spanish treat dipped in some extra creamy Nutella. Remember: it is the perfect treat for a Sunday morning breakfast.

250ml water
125g flour
a pinch of salt
Oil for frying
Granulated sugar for sprinkling
120g Nutella®


Step 1

Heat the water until boiling

In a bowl, pour the water over the flour and a pinch of salt and mix with a spoon to form a dough

Fill a churros maker with the dough. Alternatively, you can use a piping bag fitted with a 14 mm nozzle

Step 2

Heat some oil in a frying pan over high heat until it reaches 180°C (355°F)

Line a plate with a few layers of kitchen paper. Set aside

Pipe the dough into the oil, cutting off a few 10-15 cm long strips with scissors (knife)

Fry for about 2 minutes, turning the churros halfway through, until golden

Using a slotted spoon, transfer the churros to the prepared plate and repeat with the remaining dough

Step 3

Sprinkle the churros with a little sugar

Eat right away, dipping the churros in the Nutella®

There you have it!
Churros with Nutella